From cocktail receptions and buffets, to sit-down plated dinners with open, cash and soda bar options, our F&B team and internationally-acclaimed French Head Chef will create a suitable menu of delicious food & drink and provide consistent quality service.
Our three dining venues:
Ballroom with 677m2 and an outdoor patio area of 310m2 natural light and dining area with capacity for up to 600 persons.
Dining area at the Oitavos Dunes Clubhouse; plenty of natural light and big terraces with amazing views overlooking the Atlantic Ocean and golf course. Capacity for up to 190 persons.