THE OITAVOS, CASCAIS
IPSYLON RESTAURANT
Simply good. A journey where culinary influences of the Atlantic Coast, Portugal and France blend to perfection.
IPSYLON RESTAURANT
Ipsylon
BISTRO
Offering a stable yet vibrant, subtle and delicious selection, you will definitely have a lingering flavour of Portugal in your mouth at the end of the meal.
BISTRO
GOOD FOOD TO SHARE
An all year round Bistro Menu, best shared with family and friends. From fish and meat, to tapas and salads, you will find your beloved dishes from your childhood.
Cascais Octopus Salad
About
Open throughout the year, we offer an all year-round Bistro Menu (except from 1st July – 15th September) where we serve the seasonal Gastro Menu.
From tapas and snacks, to salads, pasta, fisherman section, butcher section and sweet moments, you will find your favourite dish here.
Large portions to share, the Portuguese way, easy whether for family, friends or for winning over clients with this impressive spot.
When:
Bistro Menu served from 7 pm, all year, with the exception of the period between the1st July and the 15th September.
Bar Menu from 3 pm – 11.30 pm
Contact us:
BISTRO MENU TIPS
Portuguese crab paste
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Octopus salad
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Hake filet “meunière”, dried tomatoes, capers and potato purée
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Poached pear in jasmine infusion, rustic praliné, almond milk ice cream and honey
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When:
Menu Bistro: Served from 7pm, , all year, with the exception of the period between the1st July and the 15th September.
Bar Menu from 3 pm – 11.30 pm
Contact us:
GASTRO
Freshest ingredients used at its peak, from land and sea make dishes change daily. Well-mastered inventive techniques make this menu a life pleasure.
GASTRO
SPONTANEOUS CUISINE
Ipsylon Gastro offers you a unique opportunity to enjoy 100% seasonal and local food and wine in the magical setting of the Oitavos.
Maquerel, beetroot and goat cheese
About
Here you can enjoy the ultimate in garden-to-fork cuisine.
Organic and seasonal produce from land and sea is grown or sourced from local farms or sustainable cultures, and masterly cooked for you in ways to ensure the best natural flavours.
Chef Devilliers offers also “Le Diner du Chef”, a set tasting menu, in which seafood and fish are central to the concept and varies on a daily basis.
An elegant and cosmopolitan environment, ideal for mingling, socialising and enjoying the delicate pleasures of good food.
When:
Dinner Only from 7pm – 10:30pm (summer and early fall only)
Bar from 3 pm to 11.30 pm
Contact us:
UNIQUE MENU
Royal rock lobster salad “Cascais style”
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Minute stew of oysters fine de clair from “Setubal”, tomatoes and basil
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Iberian pork presa with pepper and cognac, shallots confit in a beetroot juice Ike tatin pie
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Different texture of chocolate, damascus and lemongrass
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When:
Dinner Only from 7pm – 10:30pm (summer and early fall only)
Bar from 3pm – 11.30 pm
Contact us:
