THE OITAVOS, CASCAIS
Simply good. A journey where culinary influences of the Atlantic Coast, Portugal and France blend to perfection.
Offering a stable yet vibrant, subtle and delicious selection, you will definitely have a lingering flavour of Portugal in your mouth at the end of the meal.
Cascais Octopus Salad
Open throughout the year, we offer an all year-round Bistro Menu (except from 1st July – 15th September) where we serve the seasonal Gastro Menu.
From tapas and snacks, to salads, pasta, fisherman section, butcher section and sweet moments, you will find your favourite dish here.
Large portions to share, the Portuguese way, easy whether for family, friends or for winning over clients with this impressive spot.
BISTRO MENU TIPS
Portuguese crab paste
Hake filet “meunière”, dried tomatoes, capers and potato purée
Poached pear in jasmine infusion, rustic praliné, almond milk ice cream and honey
Freshest ingredients used at its peak, from land and sea make dishes change daily. Well-mastered inventive techniques make this menu a life pleasure.
Maquerel, beetroot and goat cheese
Here you can enjoy the ultimate in garden-to-fork cuisine.
Organic and seasonal produce from land and sea is grown or sourced from local farms or sustainable cultures, and masterly cooked for you in ways to ensure the best natural flavours.
Chef Devilliers offers also “Le Diner du Chef”, a set tasting menu, in which seafood and fish are central to the concept and varies on a daily basis.
An elegant and cosmopolitan environment, ideal for mingling, socialising and enjoying the delicate pleasures of good food.
Royal rock lobster salad “Cascais style”
Minute stew of oysters fine de clair from “Setubal”, tomatoes and basil
Iberian pork presa with pepper and cognac, shallots confit in a beetroot juice Ike tatin pie
Different texture of chocolate, damascus and lemongrass