THE OITAVOS, CASCAIS
IPSYLON RESTAURANT
Simply good. A journey where culinary influences of the Atlantic Coast, Portugal and France blend to perfection.
THE OITAVOS, CASCAIS
IPSYLON RESTAURANT
Simply good. A journey where culinary influences of the Atlantic Coast, Portugal and France blend to perfection.
IPSYLON RESTAURANT
Ipsylon
BISTRO
Offering a stable yet vibrant, subtle and delicious selection, you will definitely have a lingering flavour of Portugal in your mouth at the end of the meal.
BISTRO
GOOD FOOD TO SHARE
An all year round Bistro Menu, best shared with family and friends. From fish and meat, to tapas and salads, you will find your beloved dishes from your childhood.
Cascais Octopus Salad
About
Open throughout the year, we offer an all year-round Bistro Menu.
From tapas and snacks, to salads, pasta, fisherman section, butcher section and sweet moments, you will find your favourite dish here.
Large portions to share, the Portuguese way, easy whether for family, friends or for winning over clients with this impressive spot.
When:
Menu Bistro: Served from 12pm until 5pm
Bar from 11am – 12pm (midnight) Sunday to Thursday; 11am – 01am Friday and Saturday
Contact us:
BISTRO MENU TIPS
Portuguese crab paste
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Octopus salad
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Hake filet “meunière”, dried tomatoes, capers and potato purée
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Poached pear in jasmine infusion, rustic praliné, almond milk ice cream and honey
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When:
Menu Bistro: Served from 12pm until 5pm
Bar from 11am – 12pm (midnight) Sunday to Thursday; 11am – 01am Friday and Saturday
Contact us:
GASTRO
Freshest ingredients used at its peak, from land and sea make dishes change daily. Well-mastered inventive techniques make this menu a life pleasure.
GASTRO
SPONTANEOUS CUISINE
Ipsylon Gastro offers you a unique opportunity to enjoy 100% seasonal and local food and wine in the magical setting of the Oitavos.
Maquerel, beetroot and goat cheese
About
Here you can enjoy the ultimate in garden-to-fork cuisine.
Organic and seasonal produce from land and sea is grown or sourced from local farms or sustainable cultures, and masterly cooked for you in ways to ensure the best natural flavours.
Chef Devilliers offers also “Le Diner du Chef”, a set tasting menu, in which seafood and fish are central to the concept and varies on a daily basis.
An elegant and cosmopolitan environment, ideal for mingling, socialising and enjoying the delicate pleasures of good food.
When:
Dinner Only from 7pm – 10:30pm (summer and early fall only)
Bar from 11am – 12pm (midnight) Sunday to Thursday; 11am – 01am Friday and Saturday
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UNIQUE MENU
Smoked salmon from “carpier”, raïta sauce, oscietre caviar, fresh fennel salad
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Turbot on the bone, primor potatoe and leeks, razor clams “bulhão de pato”
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Milk- fed veal, baby vegetable with plancha´s fat rice, our version of “Blanquette”
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The chocolate flower
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When:
Dinner Only from 7pm – 10:30pm (summer and early fall only)
Bar from 11am – 12pm (midnight) Sunday to Thursday; 11am – 01am Friday and Saturday
Contact us:
CHEF'S TABLE
Take your seat in the heart of the kitchen and let Chef Cyril take care of you, on an unique gastronomic experience.
DINE
CHEF'S TABLE
Meet Chef Cyril and share his menu, relaxed but inspiring, where seasonal products, local flavors and the mastery of our Chefs will delight you. Chef's table is located in the heart of the kitchen, where all the action happens.
Chef’s Table
About
Chef’s table is an unique experience inside Ipsylon’s kitchen.
Settle into the kitchen table for a dining experience featuring the cuisine of Chef Cyril Devilliers.
The courses on the tasting menu change to reflect products in season and each person’s preferences.
CHEF'S TABLE MENU
At the heart of the Kitchen
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Personalised menu according to each guest
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Feel the action, the noise, the movement of the chefs and staff
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Exclusive table
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Chef recommends wine pairings
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First Chef’s table in Portugal
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