THE OITAVOS, CASCAIS
IPSYLON RESTAURANT
Simply good. A journey where culinary influences of the Atlantic Coast, Portugal and France blend to perfection.
THE OITAVOS, CASCAIS
IPSYLON RESTAURANT
Simply good. A journey where culinary influences of the Atlantic Coast, Portugal and France blend to perfection.
IPSYLON RESTAURANT
Ipsylon
BISTRO
Offering a stable yet vibrant, subtle and delicious selection, you will definitely have a lingering flavour of Portugal in your mouth at the end of the meal.
BISTRO
GOOD FOOD TO SHARE
An all year round Bistro Menu, best shared with family and friends. From fish and meat, to tapas and salads, you will find your beloved dishes from your childhood.
Cascais Octopus Salad
About
Open throughout the year, we offer an all year-round Bistro Menu.
From tapas and snacks, to salads, pasta, fisherman section, butcher section and sweet moments, you will find your favourite dish here.
Large portions to share, the Portuguese way, easy whether for family, friends or for winning over clients with this impressive spot.
When:
All day Menu Bistro: Served from 12pm until 6pm & 7pm until 11pm
Bar from 11am – 12pm (midnight) Sunday to Thursday; 11am – 01am Friday and Saturday
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BISTRO MENU TIPS
Seafood pica- pau/Codfish fritters
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Baby lettuce, crunchy vegetables and scampy Iceberg salad
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Fish stew pasta
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Our portuguese coast fish rice to share
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“Poule au Pot”, leeks, carot and parsnip, taragon and shallots vinaigrette
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Cinamon crème brûlée, coffee ice cream
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When:
All day Menu Bistro: Served from 12pm until 6pm & 7pm until 11pm
Bar from 11am – 12pm (midnight) Sunday to Thursday; 11am – 01am Friday and Saturday
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GASTRO
Freshest ingredients used at its peak, from land and sea make dishes change daily. Well-mastered inventive techniques make this menu a life pleasure.
GASTRO
SPONTANEOUS CUISINE
Ipsylon Gastro offers you a unique opportunity to enjoy 100% seasonal and local food and wine in the magical setting of the Oitavos.
Fine Dinning
Chef's Menu
Maquerel, beetroot and goat cheese
About
Here you can enjoy the ultimate in garden-to-fork cuisine.
Organic and seasonal produce from land and sea is grown or sourced from local farms or sustainable cultures, and masterly cooked for you in ways to ensure the best natural flavours.
In the evening, Chef Devilliers offers also “Le Diner du Chef”, a set tasting menu, in which seafood and fish are central to the concept and varies on a daily basis.
An elegant and cosmopolitan environment, ideal for mingling, socialising and enjoying the delicate pleasures of good food.
When:
Dinner Only from 7pm – 11pm (spring, summer and early fall only)
Bar from 11am – 12pm (midnight) Sunday to Thursday; 11am – 01am Friday and Saturday
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UNIQUE MENU
Parsnip mousseline, fresh foie-gras escalope and duck consommé with lemon
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Fresh codfish, greenpeas and mushroom, watercress and wild garlic coulis, fresh goat cheese
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Veal filet mignons, with mushroom “à la crème”
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Chocolate “Religieuse”, Manjari chocolate mousse with passion fruit, fresh cocoa pulp sorbet
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When:
Dinner Only from 7pm – 11pm (spring, summer and early fall only)
Bar from 11am – 12pm (midnight) Sunday to Thursday; 11am – 01am Friday and Saturday
Closed from Tuesday 5th December 2017 until Sunday 21st January 2018
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CHEF'S TABLE
Take your seat in the heart of the kitchen and let Chef Cyril take care of you, on an unique gastronomic experience.
DINE
CHEF'S TABLE
Meet Chef Cyril and share his menu, relaxed but inspiring, where seasonal products, local flavors and the mastery of our Chefs will delight you. Chef's table is located in the heart of the kitchen, where all the action happens.
Chef’s Table
About
Chef’s table is an unique experience inside Ipsylon’s kitchen.
Settle into the kitchen table for a dining experience featuring the cuisine of Chef Cyril Devilliers.
The courses on the tasting menu change to reflect products in season and each person’s preferences.
CHEF'S TABLE MENU
At the heart of the Kitchen
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Personalised menu according to each guest
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Feel the action, the noise, the movement of the chefs and staff
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Exclusive table
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Chef recommends wine pairings
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First Chef’s table in Portugal
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