The Oitavos Cuisine
Where dining defies expectations
The excellence of local products, from sea and land, will awaken your palate and delight good moments
GASTRONOMY
CYRIL DEVILLIERS, EXECUTIVE CHEF
Relaxed, with a good sense of humor, Head chef Cyril Devilliers, who trained under France’s esteemed three-Michelin-star Michel Guérard, oversees the food offering at each of the hotel’s four restaurants.
RESTAURANT
IPSYLON
A journey where culinary influences of the Atlantic Coast, Portugal and France blend to perfection. Prepare to be surprised by the finest dining experience that Cascais has to offer!
RESTAURANT
VERBASCO
Fresh and Light International and Portuguese cuisine.
Using locally sourced ingredients, adding its own creative twist, and overlooking Oitavos Dunes and the Atlantic Ocean, Verbasco is one-of-a-kind.
RESTAURANT
CHEF'S TABLE
Take your seat in the heart of the kitchen and watch the action unfold. Guests will meet Chef Cyril, will taste gastronomic masterpieces made at The Oitavos and learn some of the secrets of fine dining!
RESTAURANTE
IPSYLON - JAPANESE BAR
Enjoy the finest sushi on the counter, prepared by Master sushi chef, who transforms the finest ingredients into a work of art.
Taste some of the most beautifully authentic Japanese food Lisbon has to offer.
