The Oitavos Cuisine
Where dining defies expectations
The excellence of local products, from sea and land, will awaken your palate and delight good moments
CYRIL DEVILLIERS, EXECUTIVE CHEF
Relaxed, with a good sense of humor, Head chef Cyril Devilliers, who trained under France’s esteemed three-Michelin-star Michel Guérard, oversees the food offering at each of the hotel’s four restaurants.
A journey where culinary influences of the Atlantic Coast, Portugal and France blend to perfection. Prepare to be surprised by the finest dining experience that Cascais has to offer!
Fresh and Light International and Portuguese cuisine.
Using locally sourced ingredients, adding its own creative twist, and overlooking Oitavos Dunes and the Atlantic Ocean, Verbasco is one-of-a-kind.