The perfect choice for a lunch immersed in nature or a drink in the afternoon, in a space as far as the eye can reach
Surrounded by tall pine trees and the green of the golf course, with the Atlantic on the horizon, try our dishes made with the freshest local ingredients
Overlooking the Oitavos Dunes golf course, umbrella pine trees and scenic views of the Atlantic Ocean, enjoy light and fresh meals with local ingredients and products, served in the restaurant, on the terrace or in the bar.
Farm-and-Sea Portuguese starters, tapas, salads, fishes, meats, all is masterly cooked under the direction of Executive Chef Cyril Devilliers.
The light, the space and the generous terrace, in addition to the magnificent view, make Verbasco the perfect restaurant for a formal business lunch or for a family meal.
Cod fish tempura, aïoli sauce
Buccatini, royal rock lobster
Beef tenderloin, “Marrare”, french fries
Fish of the day with razor clam rice
Creamy sponge cake, sweet egg cream