CATERING
From cocktail receptions and buffets, to sit-down plated dinners with open, cash and soda bar options, our F&B team and internationally-acclaimed French Head Chef will create a suitable menu of delicious food & drink and provide consistent quality service.
Our three dining venues:
Les Herbes
Ballroom with 677m2 and an outdoor patio area of 310m2 natural light and dining area with capacity for up to 600 persons.
Verbasco
Dining area at the Oitavos Dunes Clubhouse; plenty of natural light and big terraces with amazing views overlooking the Atlantic Ocean and golf course. Capacity for up to 190 persons.
