THE OITAVOS, CASCAIS
EASTER BRUNCH
Enjoy a magical Easter with the family in Cascais. Includes a chocolate workshop, for kids, by Chef Alexandre Litou and an egg-hunt.
SPECIAL EASTER BRUNCH
ENJOY A RELAXED SUNDAY BRUNCH WITH FAMILY
Specially for Easter Sunday, our brunch will be prepared by Chef Cyril Devilliers, at the elegant and cosmopolitan Iplsylon Restaurant&Bar, overlooking the dunes and the Atlantic Ocean.
BOOK TABLE
CHOCOLATE WORKSHOP AND EGG-HUNT
THE TRADITIONAL EGG-HUNT AND CHOCOLATE WORKSHOP FOR THE CHILDREN
Our very special Chocolate Workshop, by our Pastry Chef Alexandre Litou is a really fun way to learn (and try) cocoa and chocolate. After, the race is on as to who can collect the most eggs!
About
What better way to spend your Easter Sunday than with family and friends over our famous Brunch. With the keen eye and experience of our Chef Cyril Devilliers, there will be live-cooking stations, where you can interact with our chefs.
Specially for children, Kid’s Corner, we will provide a balanced, appetizing and moreover healthy and delicious meal for the younger ones. Chicken stroganoff, Fish, Crepes and Waffles and marshmallow and chocolate home made lollypops.
Our entertaining Chocolate Workshop, by Chef Alexandre Litou is a really fun way to taste and learn about cocoa and chocolate. After, the race is on as to who can collect the most eggs!
When:
Only for Sunday Brunch , the 1st of April. Reservation required:
Brunch: 12h00 to 16H00.
Price: 55€
Prices for children (ages 4 to 12 ): 15€ (Chocolate Workshop included, beginning at 11h00)
Note: When making the reservation, please include child’s name to participate in the Chocolate Workshop.
Contact us
UNIQUE MENU
Seafood selection that includes oysters, shrimp and crabmeat stuffing
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Portuguese typical cheese selection and international selection
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Bread, viennoiseries, waffles, croissants and eggs à la carte
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Iberian Ham Station (Pata Negra)
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Sushi Station
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Piedmontaise Salade, Cheese and spinache quiche
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Cod stew, mussels, shrimp and potato and baked potatoes
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Roasted Lamb, with vegetables stew and vegetables clafoutis
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Hazenult’s Chocolate, Portuguese Pie (Azeitão), Chou with cream and sliced fresh fruit
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AULA SOBRE CHOCOLATE
A aula sobre o Chocolate da Páscoa será realizada pelo Chef Alexandre Litou e os mais pequenos poderão aprender a fazer sobremesas simples e deliciosas.
AULA SOBRE CHOCOLATE
A aula sobre o Chocolate da Páscoa será realizada pelo Chef Alexandre Litou e os mais pequenos poderão aprender a fazer sobremesas simples e deliciosas.
CAÇA AOS OVOS
A pensar nas crianças preparámos a tradicional caça aos ovos da Páscoa, onde a diversão está garantida!
CAÇA AOS OVOS
A pensar nas crianças preparámos a tradicional caça aos ovos da Páscoa, onde a diversão está garantida!
“To share a meal is one the greatest pleasures in life” Chef Cyril Devilliers
SIMPLY GOOD
SPONTANEOUS CUISINE
“The excellence of local products, from sea and land, will awaken your palate and delight good moments at this Easter Brunch” says Chef Cyril Devilliers
