THE OITAVOS, CASCAIS
IPSYLON RESTAURANT
A journey where culinary influences of the Atlantic Coast, Portugal and France blend to perfection.
IPSYLON RESTAURANT
A journey where culinary influences of the Atlantic Coast, Portugal and France blend to perfection.
SPONTANEOUS CUISINE
Ipsylon offers you a unique opportunity to enjoy 100% seasonal and local food and wine in the magical setting of the Oitavos. Ipsylon offers you a unique opportunity to enjoy 100% seasonal and local food and wine in the magical setting of the Oitavos.
SIMPLY GOOD
Freshest ingredients used at its peak, from land and sea make dishes change daily. Well-mastered inventive techniques make Ipsylon a life pleasure.
DINING EXPERIENCE
Step into a world of culinary artistry where the dining experience is a symphony of flavors inspired by the changing seasons.
About
Here you can enjoy the ultimate in garden-to-fork cuisine.
Organic and seasonal produce from land and sea is grown or sourced from local farms or sustainable cultures, and masterly cooked for you in ways to ensure the best natural flavours.
Chef Devilliers offers also “Le Diner du Chef”, a set tasting menu, in which seafood and fish are central to the concept and varies on a daily basis.
An elegant and cosmopolitan environment, ideal for mingling, socialising and enjoying the delicate pleasures of good food.
When:
Dinner Only from 7pm – 10:30pm (summer only)
Bar from 3 pm to 11.30 pm
Contact us:
UNIQUE MENU
Royal rock lobster salad “Cascais style”
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Minute stew of oysters fine de clair from “Setubal”, tomatoes and basil
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Iberian pork presa with pepper and cognac, shallots confit in a beetroot juice Ike tatin pie
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Different texture of chocolate, damascus and lemongrass
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When:
Dinner Only from 7pm – 10:30pm (summer only)
Bar from 3pm – 11.30 pm
Contact us:
