FRESH AND LIGHT INTERNATIONAL PORTUGUESE CUISINE
Overlooking the Oitavos Dunes golf course, umbrella pine trees and scenic views of the Atlantic Ocean, enjoy light and fresh meals, in our bar or at our tables, prepared with local produce.
Farm-and-Sea Portuguese starters, tapas, salads, fishes, meats, all is masterly cooked by Verbasco’s chef Marco Mauro, under the direction of Executive Chef Cyril Devilliers.
Verbasco’s gastronomic concept is simple and authentic: using the finest and freshest locally sourced products and ingredients, and adding its own creative twist, Verbasco presents the best international cuisine alongside regional Portuguese dishes.
Hot Dog from “Bolhão”
Scrambled eggs on the toast with “Farinheira” sausages
Spicy chicken soup “tom kha gai”
Fusilli, porcini mushroom and shrimp, bisque
Sticky toffee pudding
“Pure origin madagascar” chocolate custard