THE OITAVOS, CASCAIS
Simply good. A journey where culinary influences of the Atlantic Coast, Portugal and France blend to perfection.
Raise your glasses with our offer for dinner
Free Cocktail! Linger a little before each meal, enjoying the taste of our signature cocktails.
Raise your glasses at the Ipsylon and Japanese Bar
Offering a stable yet vibrant, subtle and delicious selection, you will definitely have a lingering flavour of Portugal in your mouth at the end of the meal.
GOOD FOOD TO SHARE
An all year round Bistro Menu, best shared with family and friends. From fish and meat, to tapas and salads, you will find your beloved dishes from your childhood.
Cascais Octopus Salad
Open throughout the year, we offer an all year-round Bistro Menu.
From tapas and snacks, to salads, pasta, fisherman section, butcher section and sweet moments, you will find your favourite dish here.
Large portions to share, the Portuguese way, easy whether for family, friends or for winning over clients with this impressive spot.
BISTRO MENU TIPS
Almost fried egg with porcini, tomato and chorizo
Codfish and green beans fritters
Baby lettuce, crunchy vegetables and scampy Iceberg salad
Our portuguese coast fish rice
Dry aged beef tenderloin, typical portuguese style
Rosa Saint-Honore with raspberry macarons and lychee
Freshest ingredients used at its peak, from land and sea make dishes change daily. Well-mastered inventive techniques make this menu a life pleasure.
Maquerel, beetroot and goat cheese
Here you can enjoy the ultimate in garden-to-fork cuisine.
Organic and seasonal produce from land and sea is grown or sourced from local farms or sustainable cultures, and masterly cooked for you in ways to ensure the best natural flavours.
In the evening, Chef Devilliers offers also “Le Diner du Chef”, a set tasting menu, in which seafood and fish are central to the concept and varies on a daily basis.
An elegant and cosmopolitan environment, ideal for mingling, socialising and enjoying the delicate pleasures of good food.
Avocado puré, all type of radish, homemade eel kabayaki style
Cured seabass in Konbu seaweeds, potato and fresh coriander foam, Ribatejo ‘s green aparagus
Farmed chicken “jambonette”, morels and guanciale, “cabidela” juice
Niza cottage goat cheese, pumpkin marmalade with cinnamon
Small habits of Catherine of Braganza, “Arrábida” grapefruit and Earl Grey tea sorbet with chaff spice mix
Take your seat in the heart of the kitchen and let Chef Cyril take care of you, on an unique gastronomic experience.
Meet Chef Cyril and share his menu, relaxed but inspiring, where seasonal products, local flavors and the mastery of our Chefs will delight you. Chef's table is located in the heart of the kitchen, where all the action happens.
Chef’s table is an unique experience inside Ipsylon’s kitchen.
Settle into the kitchen table for a dining experience featuring the cuisine of Chef Cyril Devilliers.
The courses on the tasting menu change to reflect products in season and each person’s preferences.
CHEF'S TABLE MENU
At the heart of the Kitchen
Personalised menu according to each guest
Feel the action, the noise, the movement of the chefs and staff
Chef recommends wine pairings
First Chef’s table in Portugal