THE OITAVOS, CASCAIS
Enjoy a magical Easter with the family in Cascais. Includes a chocolate workshop, for kids, by Chef Alexandre Litou and an egg-hunt.
SPECIAL EASTER BRUNCH
ENJOY A RELAXED SUNDAY BRUNCH WITH FAMILY
Specially for Easter Sunday, our brunch will be prepared by Chef Cyril Devilliers, at the elegant and cosmopolitan Iplsylon Restaurant&Bar, overlooking the dunes and the Atlantic Ocean.
CHOCOLATE WORKSHOP AND EGG-HUNT
THE TRADITIONAL EGG-HUNT AND CHOCOLATE WORKSHOP FOR THE CHILDREN
Our very special Chocolate Workshop, by our Pastry Chef Alexandre Litou is a really fun way to learn (and try) cocoa and chocolate. After, the race is on as to who can collect the most eggs!
What better way to spend your Easter Sunday than with family and friends over our famous Brunch. With the keen eye and experience of our Chef Cyril Devilliers, there will be live-cooking stations, where you can interact with our chefs.
Specially for children, Kid’s Corner, we will provide a balanced, appetizing and moreover healthy and delicious meal for the younger ones. Chicken stroganoff, Fish, Crepes and Waffles and marshmallow and chocolate home made lollypops.
Our entertaining Chocolate Workshop, by Chef Alexandre Litou is a really fun way to taste and learn about cocoa and chocolate. After, the race is on as to who can collect the most eggs!
Only for Sunday Brunch , the 1st of April. Reservation required:
Brunch: 12h00 to 16H00.
Prices for children (ages 4 to 12 ): 15€ (Chocolate Workshop included, beginning at 11h00)
Note: When making the reservation, please include child’s name to participate in the Chocolate Workshop.
Seafood selection that includes oysters, shrimp and crabmeat stuffing
Portuguese typical cheese selection and international selection
Bread, viennoiseries, waffles, croissants and eggs à la carte
Iberian Ham Station (Pata Negra)
Piedmontaise Salade, Cheese and spinache quiche
Cod stew, mussels, shrimp and potato and baked potatoes
Roasted Lamb, with vegetables stew and vegetables clafoutis
Hazenult’s Chocolate, Portuguese Pie (Azeitão), Chou with cream and sliced fresh fruit